Heavensake
JUNMAI DAIGINJO NOIR
JUNMAI DAIGINJO NOIR
LABEL NOIR
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CHARACTERISTICS
CHARACTERISTICS
Category |
JUNMAI DAIGINJO
|
Taste Profile
|
LIGHT & DRY
|
Alcohol
|
16.0%
|
SMV (Sake Meter Value)
|
+3 |
Acidity
|
1.4
|
Rice Polishing Ratio*
|
23-39%
|
* The unique Heavensake taste comes from blending different sake with a range of polishing ratios. Values listed are at the time of production
SERVING TEMPERATURE
SERVING TEMPERATURE
![served cold](https://cdn.shopify.com/s/files/1/0555/6944/9009/files/served-cold_5112a2ce-080b-479d-8a72-4f51e00fb906_480x480.png?v=1675238858)
RECOMMENDED PAIRING
RECOMMENDED PAIRING
![](https://cdn.shopify.com/s/files/1/0555/6944/9009/files/Paemigiano_480x480.png?v=1665784746)
![](https://cdn.shopify.com/s/files/1/0555/6944/9009/files/Cavier_480x480.png?v=1665784746)
TASTING NOTES
TASTING NOTES
Nose
Delicately floral, Apple, Lush tropical fruit
Flavor
Vibrant early summer pears, Wild red berries, Muscat grapes
BLENDING 1+1=3
BLENDING 1+1=3
From champagne to whiskey, blending is a craft of the senses which requires years of experience. Our assemblage Master Regis Camus, combines the positive notes of each base sake to amplify them into a new creation. The result is a balanced and harmonious award winning composition. Serve chilled in a wine glass for the best experience.
PREFECTURE
PREFECTURE
![JUNMAI DAIGINJO NOIR](http://usshop.heavensake.com/cdn/shop/products/Daiginjo-award-black-square_ceb367b1-41ce-4b5a-8fd1-e24ca20e6478.jpg?v=1675288654&width=1445)